NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken wings

1 tbsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Honey

1 tbsp Coconut aminos

2 cloves Garlic

1 tsp Fresh ginger

1 tsp Rice vinegar

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin gets maximum crispiness.

• 3

  In a large bowl, toss the wings with arrowroot powder, sea salt, and black pepper until each wing is evenly coated.

• 4

  Place the wings on the prepared baking sheet in a single layer, ensuring they are not touching.

• 5

  Bake for 35-40 minutes, flipping halfway through, until the skin is golden brown and crispy.

• 6

  While the wings bake, combine the honey, coconut aminos, minced garlic, grated ginger, and rice vinegar in a small saucepan.

• 7

  Bring the sauce to a light simmer over medium-low heat for 3-5 minutes until it thickens into a glossy glaze.

• 8

  Transfer the hot, crispy wings to a clean bowl and pour the warm honey-garlic glaze over them, tossing to coat.

• 9

  Garnish with sesame seeds and thinly sliced green onions before serving immediately.