Vanilla Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Chia Pudding with Almond Butter

Creamy chia seeds soaked in vanilla almond milk and plant protein, topped with a swirl of nutty almond butter for a rich, velvety finish.

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NUTRITION

282kcal
Protein
15.9g
Fat
17.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

10g Vanilla Plant-Based Protein Powder

2 tsp Almond Butter

1/4 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the unsweetened almond milk, vanilla protein powder, vanilla extract, and monk fruit sweetener until the powder is fully dissolved.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed and not clumping.

  • 3

    Let the mixture sit for about 5 minutes, then stir once more to break up any settled seeds.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a gel-like consistency.

  • 5

    Just before serving, drizzle the almond butter over the top and enjoy chilled.

Vanilla Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Chia Pudding with Almond Butter

Creamy chia seeds soaked in vanilla almond milk and plant protein, topped with a swirl of nutty almond butter for a rich, velvety finish.

NUTRITION

282kcal
Protein
15.9g
Fat
17.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

10g Vanilla Plant-Based Protein Powder

2 tsp Almond Butter

1/4 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the unsweetened almond milk, vanilla protein powder, vanilla extract, and monk fruit sweetener until the powder is fully dissolved.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed and not clumping.

  • 3

    Let the mixture sit for about 5 minutes, then stir once more to break up any settled seeds.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a gel-like consistency.

  • 5

    Just before serving, drizzle the almond butter over the top and enjoy chilled.