Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

Fluffy eggs scrambled with sautéed baby spinach and cherry tomatoes, seasoned with sea salt and cracked black pepper.

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NUTRITION

294kcal
Protein
15g
Fat
23.9g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 cups Fresh Baby Spinach

0.5 cup Cherry Tomatoes

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Whisk the eggs in a small bowl with a pinch of salt and pepper.

  • 2

    Heat avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the cherry tomatoes and sauté for 2-3 minutes until the skins begin to blister.

  • 4

    Stir in the baby spinach and cook until just wilted.

  • 5

    Pour the whisked eggs into the skillet with the vegetables.

  • 6

    Gently stir the eggs until they are set but still moist and fluffy.

Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

Fluffy eggs scrambled with sautéed baby spinach and cherry tomatoes, seasoned with sea salt and cracked black pepper.

NUTRITION

294kcal
Protein
15g
Fat
23.9g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 cups Fresh Baby Spinach

0.5 cup Cherry Tomatoes

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Whisk the eggs in a small bowl with a pinch of salt and pepper.

  • 2

    Heat avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the cherry tomatoes and sauté for 2-3 minutes until the skins begin to blister.

  • 4

    Stir in the baby spinach and cook until just wilted.

  • 5

    Pour the whisked eggs into the skillet with the vegetables.

  • 6

    Gently stir the eggs until they are set but still moist and fluffy.