Name: Crispy Cinnamon Apple Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple; 0.5 tsp ground cinnamon; 1.5 cups non-fat Greek yogurt; 1 scoop collagen peptides; 0.5 oz raw walnuts; 1 tsp maple syrup; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Cinnamon Apple Chips

Oven-baked apple slices dusted with cinnamon served over a velvety high-protein yogurt base with crunchy walnuts for a satisfying, nutrient-dense breakfast.

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NUTRITION

Protein

46.9g

Fat

9.6g

Carbs

47.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

0.5 tsp ground cinnamon

1.5 cups non-fat Greek yogurt

1 scoop collagen peptides

0.5 oz raw walnuts

1 tsp maple syrup

0.25 tsp sea salt

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PREPARATION

1
Preheat your oven to 225°F and line a large baking sheet with parchment paper.
2
Core the apple and slice it into paper-thin rounds using a mandoline or a very sharp knife.
3
Arrange the apple slices in a single layer on the prepared baking sheet without overlapping.
4
Sprinkle the slices evenly with half of the cinnamon and a small pinch of sea salt.
5
Bake for 45 minutes, then flip each slice and bake for another 45 to 60 minutes until the edges are curled and crisp.
6
While the chips cool and finish crisping, whisk the Greek yogurt, collagen peptides, and remaining cinnamon in a bowl until smooth.
7
Transfer the yogurt to a serving bowl and top with the warm apple chips, crushed walnuts, and a light drizzle of maple syrup.