Thick Greek Yogurt with Chocolate Protein and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thick Greek Yogurt with Chocolate Protein and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Thick Greek Yogurt with Chocolate Protein and Chia Seeds

Whipped non-fat Greek yogurt mixed with rich chocolate protein and chia seeds, topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

353kcal
Protein
40.5g
Fat
11g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Chia Seeds

0.5 cup Fresh Raspberries

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    In a medium mixing bowl, add the non-fat Greek yogurt and the chocolate protein powder.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until the protein powder is completely dissolved and the yogurt is light and airy.

  • 3

    Gently fold in the chia seeds until they are evenly distributed throughout the chocolate yogurt base.

  • 4

    Allow the mixture to rest in the refrigerator for at least 5 to 10 minutes, which lets the chia seeds expand and creates a thicker, pudding-like consistency.

  • 5

    Transfer the thickened yogurt to a serving bowl and top with the fresh raspberries and cacao nibs before serving.

Thick Greek Yogurt with Chocolate Protein and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thick Greek Yogurt with Chocolate Protein and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Thick Greek Yogurt with Chocolate Protein and Chia Seeds

Whipped non-fat Greek yogurt mixed with rich chocolate protein and chia seeds, topped with fresh raspberries and crunchy cacao nibs.

NUTRITION

353kcal
Protein
40.5g
Fat
11g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Chia Seeds

0.5 cup Fresh Raspberries

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, add the non-fat Greek yogurt and the chocolate protein powder.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until the protein powder is completely dissolved and the yogurt is light and airy.

  • 3

    Gently fold in the chia seeds until they are evenly distributed throughout the chocolate yogurt base.

  • 4

    Allow the mixture to rest in the refrigerator for at least 5 to 10 minutes, which lets the chia seeds expand and creates a thicker, pudding-like consistency.

  • 5

    Transfer the thickened yogurt to a serving bowl and top with the fresh raspberries and cacao nibs before serving.