YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside a slice of sprouted grain toast and savory turkey bacon cooked until perfectly crispy.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1/2 slice Sprouted Grain Toast
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy on both sides.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel.
Wipe the skillet clean if necessary, then add the avocado oil and fresh spinach, sautéing until the leaves are just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Reduce the heat to medium-low and gently fold the eggs with a spatula until they are set but still moist.
Toast the sprouted grain bread until golden.
Plate the scramble alongside the crispy turkey bacon and the half slice of toast.