NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup chickpeas

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tsp lemon zest

1 tbsp fresh lemon juice

1 cup baby spinach

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Pat the cubed chicken breast and the drained chickpeas very dry with paper towels to ensure they roast properly.

• 3

  In a large mixing bowl, whisk together the olive oil, sea salt, black pepper, garlic powder, smoked paprika, and lemon zest.

• 4

  Add the chicken cubes and chickpeas to the bowl, tossing thoroughly until every piece is evenly coated in the spice mixture.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, making sure the pieces are not crowded.

• 6

  Bake for 20-25 minutes, tossing once halfway through, until the chicken is cooked through and the chickpeas are golden.

• 7

  Place the fresh baby spinach into a serving bowl and top with the warm roasted chicken and chickpea mixture.

• 8

  Drizzle the fresh lemon juice over the entire dish just before serving to brighten the savory flavors.