NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup canned chickpeas

1 tsp honey

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

2 cup mixed baby greens

1 tbsp apple cider vinegar

1 tsp Dijon mustard

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Drain and rinse the chickpeas, then pat them very dry with a clean kitchen towel to ensure maximum crunch.

• 3

  Cut the chicken breast into bite-sized cubes and place them in a mixing bowl with the dried chickpeas.

• 4

  Whisk together the olive oil, honey, sea salt, black pepper, and smoked paprika in a small dish.

• 5

  Pour the honey-spice mixture over the chicken and chickpeas, tossing thoroughly to coat every piece.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring space between pieces for even roasting.

• 7

  Roast for 18-20 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden and crisp.

• 8

  While the protein roasts, whisk the apple cider vinegar and Dijon mustard together in a large bowl.

• 9

  Add the mixed baby greens to the bowl and toss lightly to coat with the dressing.

• 10

  Top the dressed greens with the warm honey-roasted chicken and chickpeas and serve immediately.