NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1 large Egg

1 oz Rice noodles

0.5 tbsp Sesame oil

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Honey

0.5 tsp Red pepper flakes

1 cup Bean sprouts

0.25 cup Carrots

2 whole Green onions

0.5 tbsp Peanuts

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Soak the rice noodles in a bowl of very hot water for 8 to 10 minutes until tender, then drain and set aside.

• 2

  In a small glass jar, whisk together the tamari, lime juice, honey, and red pepper flakes to create the zesty sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then sear in the hot skillet for 2 minutes per side until pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it quickly until just set.

• 6

  Add the drained noodles, bean sprouts, and shredded carrots to the skillet, pouring the prepared sauce over the mixture.

• 7

  Toss all ingredients together for 2 minutes using tongs until the sauce is well-absorbed and the vegetables are slightly softened.

• 8

  Remove from heat and garnish with thinly sliced green onions and crushed peanuts before serving.