NUTRITION

SERVINGS

INGREDIENTS

5 oz ground pork (93% lean)

1 large egg

1.5 oz soba noodles

2 cup chicken broth

1 tbsp sriracha

1 tbsp tamari

1 tsp toasted sesame oil

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp fresh ginger

1 clove garlic

1 tsp green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, gently lower the egg in, and cook for 6.5 minutes before transferring to an ice bath.

• 2

  In a large pot, cook the ground pork over medium-high heat until browned, seasoning with sea salt and black pepper.

• 3

  Add the minced garlic, grated ginger, and sliced mushrooms to the pork, sautéing for 2 minutes until fragrant.

• 4

  Pour in the chicken broth, tamari, and sriracha, bringing the liquid to a gentle simmer.

• 5

  Add the soba noodles and baby bok choy to the broth, cooking for 4-5 minutes until the noodles are tender and greens are wilted.

• 6

  Stir in the toasted sesame oil and ladle the ramen into a large bowl.

• 7

  Peel the cooled egg, slice it in half to reveal the jammy yolk, and place it on top of the noodles.

• 8

  Garnish with sliced green onions and an extra drizzle of sriracha if desired.