Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tsp extra virgin olive oil; 1 cup asparagus spears; 1 tbsp lemon juice; 0.5 tsp ground turmeric; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Tender salmon fillet grilled with a vibrant turmeric and lemon rub, served alongside crisp charred asparagus for a bright and zesty finish.

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NUTRITION

Protein

44.7g

Fat

32.8g

Carbs

8.6g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tsp extra virgin olive oil

1 cup asparagus spears

1 tbsp lemon juice

0.5 tsp ground turmeric

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Preheat your grill or a cast-iron grill pan over medium-high heat.
2
In a small bowl, whisk together the ground turmeric, garlic powder, sea salt, and black pepper.
3
Pat the salmon fillet dry with a paper towel and rub the spice mixture evenly over the flesh side.
4
Lightly brush the salmon and the asparagus spears with the extra virgin olive oil.
5
Place the salmon on the grill, skin-side down, and cook for 4-5 minutes until the skin is crispy.
6
Place the asparagus on the grill next to the salmon, turning occasionally until tender and slightly charred.
7
Carefully flip the salmon and grill for another 3-4 minutes until it reaches your desired level of doneness.
8
Remove the salmon and asparagus from the heat, drizzle with fresh lemon juice, and garnish with chopped fresh parsley before serving.