Name: Baked Protein Banana Bread with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 medium Banana; 1/2 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein; 3 tablespoons Oat Flour; 1 large Egg White; 1/2 teaspoon Baking Powder; 1/2 teaspoon Cinnamon; 1/2 teaspoon Vanilla Extract

Baked Protein Banana Bread with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Protein Banana Bread with Greek Yogurt

Warm banana bread baked with creamy Greek yogurt and vanilla protein, finished with a dusting of fragrant cinnamon.

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NUTRITION

Protein

40.5g

Fat

3.3g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Banana

1/2 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein

3 tablespoons Oat Flour

1 large Egg White

1/2 teaspoon Baking Powder

1/2 teaspoon Cinnamon

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or mini loaf pan.
2
In a medium mixing bowl, mash the banana with a fork until it reaches a smooth consistency.
3
Whisk in the Greek yogurt, egg white, and vanilla extract until the wet ingredients are fully combined.
4
Gently fold in the oat flour, vanilla protein powder, baking powder, and cinnamon.
5
Stir the batter until just combined, ensuring there are no large dry clumps of protein powder.
6
Transfer the batter into the prepared pan and smooth the top with a spatula.
7
Bake for 20 to 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8
Allow the bread to cool for at least 5 minutes before slicing to let the moisture set.