NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground beef (93% lean)

2 slices Sugar-free bacon

1 oz Sharp cheddar cheese

1 small Whole wheat slider buns

1 cup Romaine lettuce

0.25 cup Red onion

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Yellow mustard

PREPARATION

• 1

  Place the sugar-free bacon in a cold skillet and cook over medium heat until crispy, then remove and drain on paper towels.

• 2

  Divide the ground beef into four equal portions and press them into thin, small patties.

• 3

  Season both sides of the beef patties with sea salt and black pepper.

• 4

  Wipe out the skillet, add the avocado oil, and sear the patties over medium-high heat for 2 minutes per side.

• 5

  Divide the cheddar cheese into four pieces and place one on each patty during the final minute of cooking to melt.

• 6

  Split the slider buns and lightly toast them in the skillet until the edges are golden brown.

• 7

  Assemble each slider by stacking two beef patties, one slice of bacon, shredded romaine, red onion, and a swipe of yellow mustard.