Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 2 cups Asparagus spears; 1.5 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Succulent salmon fillets oven-roasted with a vibrant ginger-teriyaki glaze and served alongside crisp asparagus for a clean, nutrient-dense meal.

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NUTRITION

Protein

43.0g

Fat

29.5g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

2 cups Asparagus spears

1.5 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on the baking sheet, tossing with avocado oil, sea salt, and black pepper.
3
In a small bowl, whisk together the coconut aminos, honey, sesame oil, grated fresh ginger, and minced garlic to create the glaze.
4
Place the salmon fillet on the baking sheet next to the asparagus and brush the top generously with half of the prepared glaze.
5
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
6
Remove from the oven and drizzle the remaining glaze over the salmon before serving immediately.