NUTRITION

SERVINGS

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

0.25 cup All-purpose flour

0.25 tsp Baking powder

3 tbsp Light beer

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

1 slice Lemon

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C) to ensure a hot cooking environment.

• 2

  Slice the russet potato into even wedges, pat them dry, and toss with half of the avocado oil, salt, and pepper.

• 3

  Place the potato wedges in the air fryer basket in a single layer and cook for 15-18 minutes, shaking halfway through, until they are golden and crisp.

• 4

  While the fries cook, pat the cod fillets extremely dry with paper towels and season with a pinch of salt.

• 5

  In a small mixing bowl, whisk together the flour, baking powder, remaining salt, pepper, and light beer until a thick, smooth batter forms.

• 6

  Remove the fries from the air fryer and keep warm; lightly grease the basket with the remaining avocado oil.

• 7

  Dredge each piece of fish into the batter to coat thoroughly, then place carefully into the air fryer basket.

• 8

  Air fry the fish at 375°F (190°C) for 10-12 minutes, flipping gently at the halfway mark, until the exterior is crunchy and the fish is opaque.

• 9

  Serve the hot fish and fries immediately with a fresh lemon wedge for a bright finish.