Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside strips of salty, crisp turkey bacon.

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NUTRITION

391kcal
Protein
34.0g
Fat
24.6g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook for 2-3 minutes per side until browned and crisp.

  • 3

    Remove the bacon from the pan and set aside on a plate.

  • 4

    Add the fresh baby spinach to the same skillet and sauté until just wilted, which should take about 1 minute.

  • 5

    While the spinach is wilting, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 6

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 7

    Cook over medium-low heat, stirring occasionally with a spatula, until the eggs are soft-scrambled and set.

  • 8

    Serve the warm scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside strips of salty, crisp turkey bacon.

NUTRITION

391kcal
Protein
34.0g
Fat
24.6g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook for 2-3 minutes per side until browned and crisp.

  • 3

    Remove the bacon from the pan and set aside on a plate.

  • 4

    Add the fresh baby spinach to the same skillet and sauté until just wilted, which should take about 1 minute.

  • 5

    While the spinach is wilting, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 6

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 7

    Cook over medium-low heat, stirring occasionally with a spatula, until the eggs are soft-scrambled and set.

  • 8

    Serve the warm scramble immediately with the crispy turkey bacon on the side.