Greek Yogurt Protein Parfait with Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almonds and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almonds and Berries

Chilled nonfat Greek yogurt layered with fresh berries and toasted almond slices, finished with a drizzle of honey for a perfectly crunchy bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
40g
Fat
7.4g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 ounce Sliced Almonds

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium-low heat.

  • 2

    Toast the almonds for 2-3 minutes, stirring frequently until golden and fragrant, then remove from heat to cool.

  • 3

    Wash the berries and slice the strawberries into small, even pieces.

  • 4

    In a tall glass or serving bowl, spoon in half of the nonfat Greek yogurt.

  • 5

    Add a layer of the blueberries and sliced strawberries over the yogurt.

  • 6

    Top with the remaining Greek yogurt to create a second layer.

  • 7

    Garnish with the toasted almond slices and finish with a light drizzle of honey.

Greek Yogurt Protein Parfait with Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almonds and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almonds and Berries

Chilled nonfat Greek yogurt layered with fresh berries and toasted almond slices, finished with a drizzle of honey for a perfectly crunchy bite.

NUTRITION

365kcal
Protein
40g
Fat
7.4g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 ounce Sliced Almonds

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

1 teaspoon Honey

PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium-low heat.

  • 2

    Toast the almonds for 2-3 minutes, stirring frequently until golden and fragrant, then remove from heat to cool.

  • 3

    Wash the berries and slice the strawberries into small, even pieces.

  • 4

    In a tall glass or serving bowl, spoon in half of the nonfat Greek yogurt.

  • 5

    Add a layer of the blueberries and sliced strawberries over the yogurt.

  • 6

    Top with the remaining Greek yogurt to create a second layer.

  • 7

    Garnish with the toasted almond slices and finish with a light drizzle of honey.