YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Berries
Chilled nonfat Greek yogurt layered with fresh berries and toasted almond slices, finished with a drizzle of honey for a perfectly crunchy bite.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 ounce Sliced Almonds
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries
1 teaspoon Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 2-3 minutes, stirring frequently until golden and fragrant, then remove from heat to cool.
Wash the berries and slice the strawberries into small, even pieces.
In a tall glass or serving bowl, spoon in half of the nonfat Greek yogurt.
Add a layer of the blueberries and sliced strawberries over the yogurt.
Top with the remaining Greek yogurt to create a second layer.
Garnish with the toasted almond slices and finish with a light drizzle of honey.