Crispy Mozzarella Stick Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella Stick Beef Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Beef Burger

Juicy lean beef patty topped with a golden almond-crusted mozzarella stick and fresh vegetables on a toasted whole wheat bun for a satisfyingly gooey bite.

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NUTRITION

540kcal
Protein
49.2g
Fat
28.1g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

1 oz mozzarella cheese stick

1 tbsp almond flour

0.5 whole whole wheat bun

0 tsp olive oil

1 leaf romaine lettuce

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form into one consistent, thick patty.

  • 2

    Roll the mozzarella stick in the almond flour until it is lightly and evenly coated, pressing the flour into the cheese so it adheres.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat and sear the beef patty for approximately 4-5 minutes per side until it reaches your desired level of doneness.

  • 4

    During the final 2 minutes of cooking the beef, add the almond-crusted mozzarella stick to the pan, turning it frequently until the exterior is golden-brown and the cheese is soft.

  • 5

    Lightly toast the whole wheat bun in the same skillet or a toaster until the edges are crisp and fragrant.

  • 6

    Assemble the burger by layering the romaine lettuce and tomato slice on the bottom bun, followed by the beef patty and the crispy mozzarella stick.

Crispy Mozzarella Stick Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella Stick Beef Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Beef Burger

Juicy lean beef patty topped with a golden almond-crusted mozzarella stick and fresh vegetables on a toasted whole wheat bun for a satisfyingly gooey bite.

NUTRITION

540kcal
Protein
49.2g
Fat
28.1g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

1 oz mozzarella cheese stick

1 tbsp almond flour

0.5 whole whole wheat bun

0 tsp olive oil

1 leaf romaine lettuce

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form into one consistent, thick patty.

  • 2

    Roll the mozzarella stick in the almond flour until it is lightly and evenly coated, pressing the flour into the cheese so it adheres.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat and sear the beef patty for approximately 4-5 minutes per side until it reaches your desired level of doneness.

  • 4

    During the final 2 minutes of cooking the beef, add the almond-crusted mozzarella stick to the pan, turning it frequently until the exterior is golden-brown and the cheese is soft.

  • 5

    Lightly toast the whole wheat bun in the same skillet or a toaster until the edges are crisp and fragrant.

  • 6

    Assemble the burger by layering the romaine lettuce and tomato slice on the bottom bun, followed by the beef patty and the crispy mozzarella stick.