NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken wings

1 tsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Honey

1 tbsp Tamari

2 cloves Garlic

1 tsp Fresh ginger

1 tsp Rice vinegar

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

• 2

  In a large bowl, toss the wings with arrowroot powder, sea salt, and black pepper until evenly coated.

• 3

  Place wings in the air fryer basket in a single layer and cook at 400°F for 20-25 minutes, shaking the basket halfway through.

• 4

  While the wings cook, combine honey, tamari, minced garlic, grated ginger, and rice vinegar in a small saucepan over medium heat.

• 5

  Simmer the sauce for 3-5 minutes until it reduces and thickens into a glossy, sticky glaze.

• 6

  Transfer the crispy wings to a large bowl, pour the warm glaze over them, and toss to coat every wing thoroughly.

• 7

  Garnish with sesame seeds and sliced green onions before serving immediately.