Name: Crispy Sesame-Ginger Pork Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground pork (93% lean); 0.25 cup Cooked brown rice; 0.25 tsp Toasted sesame oil; 1 tbsp Fresh ginger; 2 cloves Garlic; 0.5 cup Frozen peas and carrots; 2 stalks Green onions; 1 tbsp Tamari; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sesame-Ginger Pork Fried Rice

Sautéed ground pork and chilled rice wok-fried with aromatic ginger and garlic, finished with a drizzle of toasted sesame oil for a savory, nutty aroma.

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NUTRITION

Protein

45.0g

Fat

29.7g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground pork (93% lean)

0.25 cup Cooked brown rice

0.25 tsp Toasted sesame oil

1 tbsp Fresh ginger

2 cloves Garlic

0.5 cup Frozen peas and carrots

2 stalks Green onions

1 tbsp Tamari

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a large skillet or wok over medium-high heat.
2
Add the ground pork, sea salt, and black pepper, breaking it into small crumbles until browned and crispy.
3
Push the pork to the edges of the pan and add the toasted sesame oil, minced ginger, and garlic to the center, sautéing for 1 minute.
4
Stir in the chilled brown rice and frozen peas and carrots, pressing the rice firmly into the pan to develop a golden crust.
5
Drizzle the tamari over the mixture and toss everything together for 3 minutes until the vegetables are tender.
6
Remove from heat and garnish with the sliced green onions before serving.