YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Chia and Blueberries
Whipped nonfat Greek yogurt folded with vanilla protein and chia seeds, topped with juicy fresh blueberries for a burst of sweetness.
INGREDIENTS
200g Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
30g Fresh Blueberries
5g Chia Seeds
PREPARATION
Place the cold nonfat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein isolate and whisk vigorously until the mixture is smooth and slightly aerated.
Gently stir in the chia seeds and let the mixture sit for about two minutes to allow the seeds to begin hydrating.
Wash and dry the fresh blueberries, then scatter them over the top of the yogurt base.
Serve immediately while chilled for the best texture and flavor.