YOUR SOLIN GENERATED RECIPE
Silky Chocolate Greek Yogurt Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
0.25 scoop Chocolate Whey Protein Powder
1.1 ounces Slivered Almonds
1 tablespoon Unsweetened Cacao Powder
1.5 tablespoons Pure Maple Syrup
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cacao powder, and maple syrup.
Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and no powder clumps remain.
Place the slivered almonds in a small dry skillet over medium heat, tossing frequently for 3 minutes until lightly golden and fragrant.
Transfer the chocolate pudding into a serving bowl and top with the toasted almonds.
Enjoy immediately or chill in the refrigerator for 30 minutes for a firmer, mousse-like consistency.