YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with turkey bacon cooked until perfectly crispy.
INGREDIENTS
2 large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1.25 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.
Remove the bacon from the pan, pat dry with a paper towel, and chop into small pieces.
Wipe the skillet and add the avocado oil, then toss in the fresh spinach and sauté until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Lower the heat to medium-low and pour the egg mixture over the spinach.
Stir slowly and continuously with a spatula until the eggs are soft and creamy.
Top with the chopped turkey bacon and a pinch of black pepper before serving.