Name: Crispy Mozzarella Stick Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 96% lean ground beef; 2 whole mozzarella cheese sticks; 1 tbsp almond flour; 1 tbsp grated parmesan cheese; 1 tbsp liquid egg whites; 1 tsp avocado oil; 2 tbsp sugar-free marinara sauce; 2 large butter lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Burger

Pan-seared lean beef patty topped with almond-crusted mozzarella sticks and zesty marinara, wrapped in crisp butter lettuce for a satisfying crunch.

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NUTRITION

Protein

51.5g

Fat

28.8g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz 96% lean ground beef

2 whole mozzarella cheese sticks

1 tbsp almond flour

1 tbsp grated parmesan cheese

1 tbsp liquid egg whites

1 tsp avocado oil

2 tbsp sugar-free marinara sauce

2 large butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
In a bowl, combine the ground beef with sea salt, black pepper, and garlic powder, then shape into one thick patty.
2
Slice the mozzarella sticks in half crosswise to create four smaller segments.
3
In a small dish, mix the almond flour, grated parmesan, and dried oregano.
4
Dip each mozzarella segment into the liquid egg whites, then dredge thoroughly in the almond flour mixture until well-coated.
5
Heat the avocado oil in a non-stick skillet over medium-high heat and sear the beef patty for 4-5 minutes per side until cooked to your preference.
6
While the burger cooks, place the coated mozzarella sticks in an air fryer at 400°F for 3-4 minutes or pan-fry them quickly until the coating is golden and crispy.
7
Warm the marinara sauce in a small saucepan or microwave until heated through.
8
Lay out the butter lettuce leaves, place the cooked burger patty on top, stack the crispy mozzarella sticks over the beef, and drizzle with marinara sauce.