Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 0.75 cup Fresh Mixed Berries; 1.5 tablespoons Slivered Almonds

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Chilled Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfyingly crunchy finish.

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NUTRITION

Protein

34.8g

Fat

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

1.5 tablespoons Slivered Almonds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
2
Rinse the mixed berries and pat them dry with a paper towel to keep the bowl from becoming watery.
3
Slice any large strawberries into halves or quarters to ensure every spoonful has a bit of fruit.
4
Fold the berries into the yogurt mixture or layer them on top for a beautiful presentation.
5
Sprinkle the slivered almonds over the top to add a toasted, nutty element to the dish.