Name: Crispy Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 6 oz Ground turkey; 1 oz Sharp cheddar cheese; 1 slice Center-cut bacon; 0.5 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheddar Fries

Oven-roasted potato wedges topped with savory ground turkey, melted sharp cheddar, and smoky bacon bits for a satisfyingly crunchy and protein-packed meal.

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NUTRITION

Protein

47.7g

Fat

33.7g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

6 oz Ground turkey

1 oz Sharp cheddar cheese

1 slice Center-cut bacon

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Slice the potato into thin wedges and toss with olive oil, sea salt, black pepper, and garlic powder.
3
Spread potatoes in a single layer and roast for 20-25 minutes until golden and crispy.
4
While potatoes roast, cook the bacon in a skillet over medium heat until crisp, then crumble into small pieces.
5
In the same skillet, brown the ground turkey until fully cooked and slightly caramelized.
6
Top the roasted potatoes with the cooked turkey, shredded cheddar cheese, and bacon bits.
7
Return to the oven for 2-3 minutes until the cheese is bubbly and melted.
8
Garnish with freshly chopped chives before serving.