YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Pumpkin Seeds
Creamy Greek yogurt layered with fresh berries, sliced banana, and chia seeds, finished with a handful of toasted pumpkin seeds for a satisfying crunch.
INGREDIENTS
1.2 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
2 tbsp Pumpkin Seeds
1 tbsp Chia Seeds
0.5 medium Banana
PREPARATION
Spoon the nonfat Greek yogurt into a bowl or a portable glass jar.
Stir the chia seeds into the yogurt and let it rest for two minutes to allow the seeds to swell and thicken.
Slice the half banana into thin rounds and arrange them over the yogurt base.
Add the mixed berries on top of the banana layer.
Finish by sprinkling the toasted pumpkin seeds over the fruit for a nutty, crisp texture.