YOUR SOLIN GENERATED RECIPE
Creamy Protein Berry Cheesecake Bowl
Chilled Greek yogurt and cottage cheese whipped with vanilla protein and topped with fresh berries and graham cracker crumbs for a buttery, toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 cup Low-fat Cottage Cheese
12g Vanilla Whey Protein Powder
100g Mixed Berries
15g Graham Crackers
PREPARATION
Combine the Greek yogurt and cottage cheese in a small blender or food processor.
Pulse the mixture until it is completely smooth and has a thick, cheesecake-like consistency.
Transfer the mixture to a mixing bowl and stir in the vanilla protein powder until fully incorporated.
Pour the creamy base into a serving bowl and chill in the refrigerator for 10 minutes if a firmer texture is desired.
Top the bowl with fresh mixed berries and the crushed graham cracker crumbs just before serving.