YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry, slicing any larger strawberries into smaller bite-sized pieces.
Spoon half of the yogurt and protein mixture into the bottom of a glass or mason jar.
Add a layer using half of the fresh mixed berries.
Repeat the process by layering the remaining yogurt mixture followed by the rest of the berries.
Scatter the slivered almonds and chia seeds over the top to provide a toasted texture and healthy fats.