NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 cup Romaine lettuce

0.25 cup Dill pickles

2 tbsp Red onion

0.25 cup Cherry tomatoes

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Unsweetened ketchup

1 tsp Pickle juice

0.25 tsp Smoked paprika

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, pickle juice, and smoked paprika until smooth to create the special sauce.

• 2

  Heat a large non-stick skillet over medium-high heat.

• 3

  Add the ground beef to the hot skillet, breaking it into small pieces with a spatula.

• 4

  Season the beef with sea salt, black pepper, garlic powder, and onion powder.

• 5

  Cook the beef undisturbed for 3 to 4 minutes to allow a crispy brown crust to form, then stir and cook until fully browned.

• 6

  While the beef cooks, shred the romaine lettuce and chop the pickles, red onion, and cherry tomatoes.

• 7

  Divide the shredded lettuce between two bowls and top with the tomatoes, onions, and pickles.

• 8

  Spoon the hot, crispy ground beef over the salad base.

• 9

  Drizzle the prepared special sauce over the top of each bowl before serving.