Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and served with savory turkey bacon, finished with a touch of sea salt and crispy edges.

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NUTRITION

207kcal
Protein
26.8g
Fat
9g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

0.5 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches a perfect golden brown.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and sauté the fresh baby spinach until it is lightly wilted.

  • 4

    Pour the liquid egg whites over the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the whites with a spatula until they are set and fluffy.

  • 6

    Plate the scramble alongside the crispy turkey bacon and enjoy immediately.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and served with savory turkey bacon, finished with a touch of sea salt and crispy edges.

NUTRITION

207kcal
Protein
26.8g
Fat
9g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

0.5 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches a perfect golden brown.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and sauté the fresh baby spinach until it is lightly wilted.

  • 4

    Pour the liquid egg whites over the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the whites with a spatula until they are set and fluffy.

  • 6

    Plate the scramble alongside the crispy turkey bacon and enjoy immediately.