Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, chilled until set for a decadent, velvety finish.

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NUTRITION

182kcal
Protein
33.3g
Fat
2.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

18 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl and stir until smooth.

  • 2

    Add the chocolate protein powder and vanilla extract to the yogurt.

  • 3

    Sift in the unsweetened cocoa powder to prevent any clumping.

  • 4

    Whisk the mixture vigorously for 1-2 minutes until the texture is completely glossy and uniform.

  • 5

    Transfer the pudding to a serving ramekin and cover with plastic wrap.

  • 6

    Refrigerate for at least 30 minutes to allow the protein powder to hydrate and the pudding to thicken.

  • 7

    Serve chilled, optionally topped with a pinch of sea salt.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, chilled until set for a decadent, velvety finish.

NUTRITION

182kcal
Protein
33.3g
Fat
2.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

18 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl and stir until smooth.

  • 2

    Add the chocolate protein powder and vanilla extract to the yogurt.

  • 3

    Sift in the unsweetened cocoa powder to prevent any clumping.

  • 4

    Whisk the mixture vigorously for 1-2 minutes until the texture is completely glossy and uniform.

  • 5

    Transfer the pudding to a serving ramekin and cover with plastic wrap.

  • 6

    Refrigerate for at least 30 minutes to allow the protein powder to hydrate and the pudding to thicken.

  • 7

    Serve chilled, optionally topped with a pinch of sea salt.