Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake bites made with vanilla protein and almond flour, featuring a chewy texture and studded with rich dark chocolate chips.

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NUTRITION

512kcal
Protein
47.9g
Fat
29.0g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup super-fine almond flour

1 tbsp creamy almond butter

2 tbsp unsweetened almond milk

1 tbsp mini dark chocolate chips

0.13 tsp sea salt

0.25 tsp pure vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the creamy almond butter and vanilla extract to the dry mixture.

  • 3

    Gradually stir in the almond milk one tablespoon at a time until a thick, pliable dough forms that can be easily rolled.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Using your hands, roll the dough into 5-6 even-sized balls.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake bites made with vanilla protein and almond flour, featuring a chewy texture and studded with rich dark chocolate chips.

NUTRITION

512kcal
Protein
47.9g
Fat
29.0g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup super-fine almond flour

1 tbsp creamy almond butter

2 tbsp unsweetened almond milk

1 tbsp mini dark chocolate chips

0.13 tsp sea salt

0.25 tsp pure vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the creamy almond butter and vanilla extract to the dry mixture.

  • 3

    Gradually stir in the almond milk one tablespoon at a time until a thick, pliable dough forms that can be easily rolled.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Using your hands, roll the dough into 5-6 even-sized balls.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.