YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a crunch of toasted hemp hearts.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Vanilla Whey Protein Powder
100g Mixed Berries
10g Hemp Hearts
5g Chia Seeds
5g Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and allow the mixture to sit for about 2 minutes so the seeds can begin to hydrate and thicken the yogurt base.
In a tall glass or mason jar, spoon in half of the protein-fortified yogurt mixture to form the base layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process by layering the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for a satisfying toasted crunch.