YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Berry Parfait
Velvety Greek yogurt whisked with vanilla and layered with fresh berries and toasted almonds for a crisp, protein-rich breakfast.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
1 cup Mixed berries
1 oz Slivered almonds
1 tbsp Hemp hearts
0.5 tsp Vanilla extract
1 tsp Raw honey
0.25 tsp Ground cinnamon
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and ground cinnamon until the mixture is completely smooth and fragrant.
Place half of the seasoned yogurt mixture into the bottom of a tall glass or serving bowl to create the first layer.
Top the yogurt layer with half of the mixed berries and half of the slivered almonds for a satisfying crunch.
Add the remaining yogurt mixture as the next layer, spreading it evenly to the edges.
Finish the parfait by topping with the rest of the berries and almonds, then sprinkle with hemp hearts and a final drizzle of raw honey.