NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

0.25 cup Part-skim mozzarella cheese

10 slices Turkey pepperoni

2 tbsp Low-sugar marinara sauce

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and lightly grease a mini muffin tin with the olive oil to ensure the bites don't stick.

• 2

  In a medium mixing bowl, combine the ground turkey with garlic powder, sea salt, and black pepper, mixing gently until the seasonings are evenly distributed.

• 3

  Divide the turkey mixture into 10 small balls and press each one into a muffin cup, using your thumb to create a well in the center of each meat base.

• 4

  Bake the turkey crusts for 10 to 12 minutes until they are firm and cooked through.

• 5

  Remove the tin from the oven and carefully drain any excess liquid or fat from the cups using a paper towel.

• 6

  Spoon a small amount of marinara sauce into each turkey well, then top with a sprinkle of mozzarella cheese and a pinch of dried oregano.

• 7

  Place one slice of turkey pepperoni on top of each bite and return the tin to the oven under the broiler for 2 to 3 minutes until the cheese is bubbly and the pepperoni edges are crisp.

• 8

  Let the pizza bites rest for 2 minutes before removing them from the tin to serve.