YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Parfait with Chopped Almonds and Blueberries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh blueberries and chopped almonds, finished with a drizzle of honey for a satisfyingly nutty crunch.
INGREDIENTS
130g Non-fat Greek Yogurt
10g Vanilla Whey Protein Powder
100g Fresh Blueberries
30g Raw Almonds, chopped
1.5 tbsp Honey
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is smooth and the powder is fully incorporated.
Rinse the blueberries and pat them dry with a paper towel.
Roughly chop the raw almonds into small, crunchy pieces.
In a tall glass or mason jar, layer half of the vanilla yogurt mixture at the bottom.
Top the yogurt layer with half of the fresh blueberries and half of the chopped almonds.
Add the remaining yogurt mixture as the next layer, followed by the rest of the blueberries and almonds.
Finish the parfait by drizzling the honey over the top layer for a touch of natural sweetness.