Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Plain Greek Yogurt; 1 tablespoon Almond Butter; 1.5 cups Mixed Berries; 1 tablespoon Slivered Almonds; 1.5 tablespoons Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered bowl of thick Greek yogurt and fresh mixed berries, drizzled with creamy almond butter and finished with a satisfyingly toasted almond crunch.

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NUTRITION

Protein

24.5g

Fat

13.8g

Carbs

60.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

1 tablespoon Almond Butter

1.5 cups Mixed Berries

1 tablespoon Slivered Almonds

1.5 tablespoons Raw Honey

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PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl or wide-mouthed glass jar as the base layer.
2
Rinse the mixed berries and pat them dry with a paper towel before layering them over the yogurt.
3
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it reaches a drizzling consistency.
4
Pour the warmed almond butter over the berry layer in a zig-zag motion.
5
Sprinkle the slivered almonds evenly over the top for a crisp texture.
6
Finish the parfait by drizzling the raw honey over the almonds and berries for a touch of natural sweetness.