Name: Silky Chocolate Protein Pudding with Toasted Hazelnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Low-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Maple Syrup; 3 tbsp Hazelnuts; 0.25 cup Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa and topped with crunchy toasted hazelnuts.

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NUTRITION

Protein

27g

Fat

18g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Maple Syrup

3 tbsp Hazelnuts

0.25 cup Unsweetened Almond Milk

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PREPARATION

1
Toast the hazelnuts in a dry skillet over medium heat until fragrant and golden.
2
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
3
Slowly whisk in the almond milk until the mixture reaches a smooth, pudding-like consistency.
4
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to set.
5
Roughly chop the toasted hazelnuts and sprinkle them over the chilled pudding before serving.