Name: Creamy Vanilla Greek Yogurt Parfait with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries; 0.25 cup Grain-Free Granola; 0.5 tablespoon Hemp Hearts; 0.5 teaspoon Vanilla Extract

Creamy Vanilla Greek Yogurt Parfait with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Greek Yogurt Parfait with Mixed Berries and Protein Crunch

Chilled Greek yogurt whisked with vanilla and layered with vibrant mixed berries, topped with grain-free granola for a satisfyingly toasted crunch.

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NUTRITION

Protein

29.2g

Fat

13.2g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Grain-Free Granola

0.5 tablespoon Hemp Hearts

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt and vanilla extract until smooth and creamy.
2
Add a natural zero-calorie sweetener if desired, stirring well to incorporate.
3
Begin layering the parfait by placing half of the yogurt mixture into the bottom of a glass or jar.
4
Top the yogurt layer with half of the mixed berries.
5
Add the remaining yogurt mixture followed by the rest of the berries.
6
Finish by sprinkling the grain-free granola and hemp hearts over the top for a satisfyingly toasted crunch.