YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and chocolate protein blended with fiber-rich chia seeds, chilled until it reaches a thick, velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
12 grams Whey Protein Isolate
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1.5 teaspoons Raw Honey
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, whey protein isolate, and cocoa powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Fold in the chia seeds and honey, stirring until the sweetener is evenly distributed.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
Give the pudding one final stir before serving to ensure a consistent, creamy texture.