YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Crispy Bacon
Silky scrambled eggs whisked with Greek yogurt and served alongside smoky, crisp-fried center-cut bacon for a protein-packed morning meal.
INGREDIENTS
3 large eggs
0.5 cup liquid egg whites
3 slices center-cut bacon
2 tbsp plain nonfat Greek yogurt
1 tsp ghee
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the center-cut bacon in a cold skillet and cook over medium heat until golden and crispy.
Remove the bacon from the pan and drain on paper towels, keeping the skillet warm.
In a medium bowl, whisk together the eggs, liquid egg whites, Greek yogurt, sea salt, and black pepper until completely smooth.
Wipe the skillet clean of excess grease and melt the ghee over medium-low heat.
Pour the egg mixture into the skillet and cook slowly, using a spatula to gently push the curds from the edges toward the center.
Remove the pan from the heat while the eggs still look slightly wet to prevent overcooking.
Fold in the fresh chopped chives and serve immediately alongside the crispy bacon slices.