YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Protein Powder
1 cup Mixed Berries
1 tablespoon Slivered Almonds
0.5 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, vigorously whisk the non-fat Greek yogurt and vanilla protein powder together until the texture is completely smooth and light.
Prepare the mixed berries by rinsing them and slicing any larger strawberries into bite-sized pieces.
Select a tall glass or mason jar and spoon half of the vanilla yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Finish the parfait by sprinkling the slivered almonds and hemp hearts over the top for a satisfyingly toasted crunch.