Ground Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Ground Beef Stir-Fry with Bell Peppers and Snap Peas

Sautéed lean ground beef tossed with crisp snap peas and colorful bell peppers in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

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NUTRITION

441kcal
Protein
43.1g
Fat
16.7g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces 93% Lean Ground Beef

1 cup Sugar Snap Peas

1 cup sliced Red Bell Pepper

1.5 cups Cauliflower Rice

2 tablespoons Coconut Aminos

1 teaspoon Sesame Oil

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

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PREPARATION

  • 1

    Heat a large non-stick skillet or wok over medium-high heat.

  • 2

    Add the ground beef to the skillet and cook until browned, breaking it into small crumbles as it cooks.

  • 3

    Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

  • 4

    Add the sliced bell peppers and sugar snap peas to the skillet, sautéing for 3-4 minutes until the vegetables are tender-crisp.

  • 5

    Pour in the coconut aminos and toss everything together to coat evenly.

  • 6

    In a separate small pan or the microwave, lightly steam the cauliflower rice until tender.

  • 7

    Remove the stir-fry from heat and drizzle with the toasted sesame oil.

  • 8

    Serve the beef and vegetable mixture over the cauliflower rice immediately.

Ground Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Ground Beef Stir-Fry with Bell Peppers and Snap Peas

Sautéed lean ground beef tossed with crisp snap peas and colorful bell peppers in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

NUTRITION

441kcal
Protein
43.1g
Fat
16.7g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces 93% Lean Ground Beef

1 cup Sugar Snap Peas

1 cup sliced Red Bell Pepper

1.5 cups Cauliflower Rice

2 tablespoons Coconut Aminos

1 teaspoon Sesame Oil

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

PREPARATION

  • 1

    Heat a large non-stick skillet or wok over medium-high heat.

  • 2

    Add the ground beef to the skillet and cook until browned, breaking it into small crumbles as it cooks.

  • 3

    Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

  • 4

    Add the sliced bell peppers and sugar snap peas to the skillet, sautéing for 3-4 minutes until the vegetables are tender-crisp.

  • 5

    Pour in the coconut aminos and toss everything together to coat evenly.

  • 6

    In a separate small pan or the microwave, lightly steam the cauliflower rice until tender.

  • 7

    Remove the stir-fry from heat and drizzle with the toasted sesame oil.

  • 8

    Serve the beef and vegetable mixture over the cauliflower rice immediately.