YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt blended with vanilla protein powder and topped with juicy raspberries and crunchy slivered almonds for a velvety finish.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
0.75 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Raspberries
1 teaspoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously for 1-2 minutes until the mixture is light, airy, and completely smooth.
Stir in the chia seeds and let the mixture rest for 5 minutes to allow them to thicken the mousse.
Transfer the mousse to a serving bowl or glass.
Top with fresh raspberries and slivered almonds before serving.