Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt blended with vanilla protein powder and topped with juicy raspberries and crunchy slivered almonds for a velvety finish.

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NUTRITION

352kcal
Protein
41.2g
Fat
11.3g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Raspberries

1 teaspoon Chia Seeds

1 tablespoon Slivered Almonds

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PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously for 1-2 minutes until the mixture is light, airy, and completely smooth.

  • 3

    Stir in the chia seeds and let the mixture rest for 5 minutes to allow them to thicken the mousse.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with fresh raspberries and slivered almonds before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt blended with vanilla protein powder and topped with juicy raspberries and crunchy slivered almonds for a velvety finish.

NUTRITION

352kcal
Protein
41.2g
Fat
11.3g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Raspberries

1 teaspoon Chia Seeds

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously for 1-2 minutes until the mixture is light, airy, and completely smooth.

  • 3

    Stir in the chia seeds and let the mixture rest for 5 minutes to allow them to thicken the mousse.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with fresh raspberries and slivered almonds before serving.