NUTRITION

SERVINGS

INGREDIENTS

2.5 oz chicken breast

0.75 large whole wheat tortilla

2 tbsp buffalo hot sauce

0 tbsp ghee

0.5 oz shredded mozzarella cheese

0.25 cup red onion

1 stalk celery

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Cook the chicken breast by poaching or pan-searing until it reaches an internal temperature of 165°F, then shred it with two forks.

• 3

  In a small bowl, whisk together the buffalo hot sauce and melted ghee, then toss the shredded chicken in the mixture until well coated.

• 4

  Place the tortilla on the prepared baking sheet and bake for 2-3 minutes per side until it starts to get firm and crispy.

• 5

  Spread the buffalo chicken evenly over the tortilla, then top with thinly sliced red onion and shredded mozzarella cheese.

• 6

  Bake the pizza for 5-7 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown.

• 7

  While the pizza bakes, mix the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small ramekin to create the ranch drizzle.

• 8

  Remove the pizza from the oven, top with finely diced raw celery for crunch, and drizzle the yogurt ranch over the top before slicing.