NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Ground pork

1 cup Green cabbage

1 tbsp Tamari

0.25 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

2 tbsp Green onions

3 whole Dumpling wrappers

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Finely chop the green cabbage and place it in a small bowl with a pinch of sea salt to draw out moisture; let sit for 5 minutes then squeeze dry using a clean kitchen towel.

• 2

  In a medium mixing bowl, combine the ground pork, squeezed cabbage, tamari, toasted sesame oil, minced ginger, minced garlic, sliced green onions, sea salt, and black pepper.

• 3

  Mix the pork filling thoroughly with your hands or a spatula until all ingredients are evenly incorporated and the mixture is slightly tacky.

• 4

  Lay the dumpling wrappers on a clean surface and place approximately one tablespoon of the pork filling in the center of each wrapper.

• 5

  Lightly moisten the outer edges of each wrapper with water using your finger, then fold the wrapper in half over the filling and pinch the edges firmly to create a tight seal.

• 6

  Line a steamer basket with parchment paper and arrange the dumplings in a single layer, ensuring they do not touch each other.

• 7

  Place the steamer over a pot of boiling water, cover tightly, and steam for 8 to 10 minutes until the pork is thoroughly cooked and the wrappers appear translucent.