YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Scrambled egg whites and savory turkey sausage tossed with wilted spinach and finished with a sprinkle of tangy, creamy feta.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
0.5 ounce Feta Cheese
1 tablespoon Avocado Oil
0.5 cup Blueberries
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Slice the turkey sausage into rounds and sauté until golden and heated through.
Add the fresh spinach to the pan and cook for 1-2 minutes until just wilted.
Pour in the egg whites and stir gently with a spatula until they are fully set and fluffy.
Remove the skillet from the heat and fold in the crumbled feta cheese.
Serve the scramble immediately with the fresh blueberries on the side.