YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and slivered almonds for a satisfying crunch.
INGREDIENTS
250g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Fresh Mixed Berries
15g Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Layer half of the protein-packed yogurt into a glass or mason jar.
Add a layer of fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait with a sprinkle of slivered almonds for a toasted crunch.