NUTRITION

SERVINGS

INGREDIENTS

6 oz sirloin steak tips

1 medium sweet potato

1 cup green beans

2 cloves garlic

2 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Peel and cube the sweet potato into 1-inch pieces, then toss them with 1 tsp of olive oil and a pinch of salt on the prepared tray.

• 3

  Roast the sweet potatoes for 25 minutes until they are tender and the edges are beautifully caramelized.

• 4

  While the potatoes roast, season the steak tips on all sides with sea salt and black pepper.

• 5

  Heat the remaining 1 tsp of olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.

• 6

  Sear the steak tips for 3-4 minutes per side to develop a deep golden crust while keeping the inside tender.

• 7

  Stir in the minced garlic during the final minute of cooking, ensuring it becomes fragrant without burning.

• 8

  Steam the green beans in a small amount of water for 5 minutes until they are bright green and tender-crisp.

• 9

  Plate the garlic steak tips alongside the roasted potatoes and green beans, then garnish with fresh parsley before serving.